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Home / Recipes / American

Dessert for 4

Raspberry Coconut Chia Popsicles

$5.16for 4365 minServes 4

Raspberries, coconut milk, almond milk, chia seeds, and coconut make creamy popsicles that freeze until firm.

Raspberry Coconut Chia Popsicles

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Coconut milk, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Almond, 4.25 oz$0.05/oz typical4.25 oz$0.21Typical price
Berries, 3.75 oz$0.40/oz typical3.75 oz$1.50Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.39Typical price
Shredded coconut, a little$0.30/oz typicala little$0.06Typical price
Total for the servings shown$5.16

Pantry staples you likely have

Syrups, molasses, powdered sugar

Not included in the cost.

  • 365 minstart to table
  • Involveddifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeGluten-freeBudgetDessertsNo-cookBack to schoolSummer

Typical price

$1.29 per serving$5.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup lite coconut milk
  • 1/2 cup cup unsweetened almond milk
  • 3/4 cup raspberries
  • 2 tbsp chia seeds
  • 1 tbsp sweetened shredded coconut
  • 8 drops nu-naturals liquid stevia (optional)

Steps

  1. Mash the raspberries in a bowl.
  2. Stir in the coconut milk, almond milk, chia seeds, coconut, and stevia.
  3. Rest the mixture for 5 minutes, stirring once more.
  4. Pour the mixture into 4 popsicle molds.
  5. Freeze the pops for 6 hours, or until firm.

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Collections with this recipe

Vegetarian American No-cook desserts 112Dairy-free American No-cook desserts 44Gluten-free American No-cook desserts 43Dairy-free American desserts 541