Dessert for 4
Raspberry Chocolate Pudding
$5.79for 45 minServes 4
Frozen raspberries and avocado blend with cocoa, agave, lemon, and vanilla into a smooth pudding.
Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Berries, 5 oz$0.40/oz typical | 5 oz | $2.00Typical price |
 | Avocados, 2$1.29 each typical | 2 | $2.58Typical price |
 | Juice, 0.75 oz$0.04/oz typical | 0.75 oz | $0.03Typical price |
| Total for the servings shown | $5.79 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
- 5 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsBack to schoolSummer
$1.45 per serving$5.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup frozen raspberries
- 1/4 cup water
- 2 avocado
- 6 tbsp dutch-process cocoa powder
- 1/4 cup agave syrup
- 1 1/2 tbsp fresh lemon juice
- 2 tsp pure vanilla extract
Steps
- Thaw the raspberries for 2 minutes.
- Blend the raspberries and water until smooth.
- Add the avocado, cocoa, agave, lemon juice, and vanilla, then blend until creamy.
- Divide the pudding into four bowls and serve immediately.
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Collections with this recipe
Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Vegan American 30-minute desserts 128Dairy-free American desserts 541