Appetizer for 12
Ranch Hummus
$2.22for 410 minServes 12
Chickpeas blend with ranch seasoning, tahini, lemon, garlic, and oil into a smooth dip ready in minutes.







What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Frozen vegetables, 30 oz$0.10/oz typical | 30 oz | $3.00Typical price | |
| Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Total for the servings shown | $6.65 | ||
Pantry staples you likely have
Olive and cooking oilAsian sauces and pastesDried herbs, spices and seasoning blends
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
MediterraneanVegetarianVeganDairy-freeBudgetAppetizersSnacksNo-cookGame day
$0.55 per serving$2.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cans (15 oz) chick peas
- 1/4 cup olive oil (optional)
- 2 tbsp tahini (optional)
- 2 tbsp fresh lemon juice
- 1 clove fresh garlic
- 2 pkgs. - hidden valley® original ranch® seasoning mix
- 1/2 cup water (optional)
- chopped fresh parsley
Steps
- Drain and rinse the chickpeas with water.
- Add chickpeas, olive oil, tahini, lemon juice, garlic, ranch seasoning, and water to a food processor.
- Blend for 2 minutes until smooth, scraping down the sides once.
- Stir in chopped parsley and let the hummus rest for 5 minutes.
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Collections with this recipe
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