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Appetizer for 12

Ranch Hummus

$2.22for 410 minServes 12

Chickpeas blend with ranch seasoning, tahini, lemon, garlic, and oil into a smooth dip ready in minutes.

Ranch Hummus with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Frozen vegetables, 30 oz$0.10/oz typical30 oz$3.00Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$6.65

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesDried herbs, spices and seasoning blends

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

MediterraneanVegetarianVeganDairy-freeBudgetAppetizersSnacksNo-cookGame day

Typical price

$0.55 per serving$2.22 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cans (15 oz) chick peas
  • 1/4 cup olive oil (optional)
  • 2 tbsp tahini (optional)
  • 2 tbsp fresh lemon juice
  • 1 clove fresh garlic
  • 2 pkgs. - hidden valley® original ranch® seasoning mix
  • 1/2 cup water (optional)
  • chopped fresh parsley

Steps

  1. Drain and rinse the chickpeas with water.
  2. Add chickpeas, olive oil, tahini, lemon juice, garlic, ranch seasoning, and water to a food processor.
  3. Blend for 2 minutes until smooth, scraping down the sides once.
  4. Stir in chopped parsley and let the hummus rest for 5 minutes.

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