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Dinner for 8

Ragu Bolognese

$10.43for 470 minServes 8

This Italian meat sauce combines beef, pork, vegetables, milk, wine, and tomatoes before simmering with pasta.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.40Typical price
Celery, 0.25$2.29 each typical0.25$0.76Typical price
Carrots, 0.4 lb$1.09/lb typical0.4 lb$0.41Typical price
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Ground pork, 0.5 lb$4.49/lb typical0.5 lb$2.25Typical price
Milk, 17 oz$0.04/oz typical17 oz$0.68Typical price
Canned tomatoes, 28 oz$0.08/oz typical28 oz$2.24Typical price
Pasta, 20 oz$0.10/oz typical20 oz$2.00Typical price
Total for the servings shown$20.86

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $$typical cost tier

ItalianBudgetFamilyDinners

Typical price

$2.61 per serving$10.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp olive oil
  • 8 tbsp unsalted butter
  • 1 cup onion
  • 1 1/3 cups celery
  • 1 1/3 cups carrots
  • 1 lb ground beef chuck
  • 1/2 lb ground pork
  • salt
  • black pepper
  • 2 cups whole milk
  • 1/8 tsp grated nutmeg
  • 2 cups dry white wine
  • 1 can (28 oz) crushed tomatoes
  • 1 1/4 lb dry measure spaghetti or like shaped pasta

Steps

  1. Heat the olive oil and butter in a large pot over medium heat.
  2. Cook the onion, celery, and carrots for 12 minutes until soft.
  3. Add the beef and pork, season with salt and pepper, and cook for 10 minutes until browned.
  4. Stir in the milk and nutmeg, then simmer for 10 minutes.
  5. Pour in the wine and cook for 8 minutes.
  6. Stir in the crushed tomatoes and simmer uncovered for 20 minutes.
  7. Cook ground meat until it reaches 160 F inside.
  8. Boil the pasta in salted water for 10 minutes, drain it, and stir it into the sauce.

Main ingredient on sale this week? See what to make with ground beef on sale.

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