Side dishe for 4
Quick Cabbage Slaw
$1.89for 415 minServes 4
Shredded cabbage, pepper, and onion are tossed with oil and vinegar for a crisp fifteen-minute slaw.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cabbage, 1 lb$0.79/lb typical | 1 lb | $0.79Typical price |
 | Bell peppers, 0.2 lb$2.49/lb typical | 0.2 lb | $0.47Typical price |
 | Red onions, 0.2 lb$1.49/lb typical | 0.2 lb | $0.28Typical price |
| Total for the servings shown | $1.89 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilVinegarSalt and pepper
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesLunchesNo-cookSummer
$0.47 per serving$1.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 head white cabbage
- 1/2 red bell pepper
- 1/4 small red onion
- 2 tbsp extra virgin olive oil
- 5 tsp apple cider vinegar
- 1/4 tsp kosher salt
- fresh black pepper (optional)
Steps
- Shred the cabbage and thinly slice the pepper and onion.
- Whisk the oil, vinegar, salt, and black pepper in a large bowl.
- Add the vegetables and toss until evenly coated.
- Let the slaw stand for 10 minutes before serving.
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Collections with this recipe
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