Breakfast for 8

Pumpkin Waffles

Name: Pumpkin Waffles
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 2 tsp baking powder; 3/4 tsp baking soda; 3/4 tsp salt; 2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 4 large eggs; 1 pinch cream of tartar; 5 tbsp granulated sugar; 1 cup milk; 1 cup buttermilk; 1/4 cup vegetable oil; 1 cup canned pumpkin; 1 tsp vanilla extract; maple syrup (optional)

$2.38for 435 minServes 8

Pumpkin waffles combine buttermilk, warm spices, and whipped egg whites before cooking until crisp and tender.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Buttermilk, 8.5 oz$0.05/oz typical	8.5 oz	$0.43Typical price
	Canned pumpkin, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
Total for the servings shown		$4.76

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaSugar and brown sugarOlive and cooking oilHoney or maple syrup

Not included in the cost.

35 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Fall

Typical price

$0.60 per serving$2.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/4 cups all-purpose flour
2 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
4 large eggs
1 pinch cream of tartar
5 tbsp granulated sugar
1 cup milk
1 cup buttermilk
1/4 cup vegetable oil
1 cup canned pumpkin
1 tsp vanilla extract
maple syrup (optional)

Steps

Preheat a waffle iron according to its instructions and lightly oil it.
Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves in a large bowl.
Whisk the egg yolks, sugar, milk, buttermilk, oil, pumpkin, and vanilla in another bowl.
Beat the egg whites with the cream of tartar until they form soft peaks.
Stir the wet mixture into the dry mixture, then fold in the beaten egg whites.
Cook batches of batter in the waffle iron for 4 to 5 minutes each, until browned and cooked through.

Main ingredient on sale this week? See what to make with eggs on sale.