Side dishe for 10

Pumpkin Seed Nut Bread

Name: Pumpkin Seed Nut Bread
Total time: 60 min
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 cup pecans; 1/2 cup walnuts; 1/4 cup sliced almonds; 1 cup pepitas; 1 1/2 cup almond meal; 1/4 tsp salt; 1/2 tsp baking soda; 1/4 cup unsweetened coconut flakes; 3 eggs; 1/3 cup egg whites; 1/3 cup melted coconut oil; 2 tbsp honey; 1/4 cup pumpkin puree

$6.03for 460 minServes 10

This moist quick bread combines pumpkin, nuts, seeds, and coconut, then bakes until firm and lightly browned.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 17 oz$0.70/oz typical	17 oz	$11.81Typical price
	Shredded coconut, 0.75 oz$0.30/oz typical	0.75 oz	$0.22Typical price
	Eggs, 4.5$0.30 each typical	4.5	$1.39Typical price
	Canned pumpkin, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
Total for the servings shown		$15.09

Pantry staples you likely have

Baking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup

Not included in the cost.

60 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Side dishes Fall

Typical price

$1.51 per serving$6.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup pecans
1/2 cup walnuts
1/4 cup sliced almonds
1 cup pepitas
1 1/2 cup almond meal
1/4 tsp salt
1/2 tsp baking soda
1/4 cup unsweetened coconut flakes
3 eggs
1/3 cup egg whites
1/3 cup melted coconut oil
2 tbsp honey
1/4 cup pumpkin puree

Steps

Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with coconut oil.
Mix the almond meal, salt, baking soda, pecans, walnuts, almonds, pepitas, and coconut flakes in a bowl.
Whisk the eggs, egg whites, melted coconut oil, honey, and pumpkin puree in a separate bowl.
Stir the wet mixture into the dry mixture until no dry spots remain.
Spread the batter in the prepared pan and bake for 45 to 50 minutes, until firm and cooked through.
Cool the bread in the pan for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.