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Home / Recipes / American

Side dishe for 10

Flourless Chocolate Zucchini Bread

$1.63for 460 minServes 10

This flourless loaf combines cashew butter, cocoa, melted chocolate, eggs, and drained zucchini for a moist baked side.

Flourless Chocolate Zucchini Bread

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peanut butter, 9 oz$0.14/oz typical9 oz$1.26Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Chocolate chips and baking chocolate, 2 oz$0.45/oz typical2 oz$0.90Typical price
Total for the servings shown$4.07

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsHoney or maple syrupVinegarBaking powder and sodaSalt and pepper

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishes

Typical price

$0.41 per serving$1.63 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup creamy cashew butter
  • 3 tbsp unsweetened cocoa powder
  • 2 eggs
  • 1 tbsp vanilla bean paste
  • 2 tbsp maple syrup
  • 1 1/2 oz melted dark chocolate
  • 1 tsp apple cider vinegar
  • 1/2 tsp baking soda
  • 1 pinch kosher salt
  • dark chocolate chips for topping (optional)

Steps

  1. Heat the oven to 350 F and grease an 8 1/2-by-4 1/2-inch loaf pan with cooking oil.
  2. Whisk the cashew butter, eggs, vanilla bean paste, maple syrup, melted dark chocolate, and vinegar in a large bowl.
  3. Stir in the cocoa powder, baking soda, and salt until smooth.
  4. Fold in the drained zucchini and spread the batter in the prepared pan.
  5. Sprinkle the chocolate chips over the top, if using, and bake for 45 minutes.
  6. Cool the bread in the pan for 10 minutes before slicing.

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