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Breakfast for 1

Pumpkin Pie Chia Overnight Oats

$6.65for 4245 minServes 1

These no-cook oats combine pumpkin, yogurt, almond milk, chia seeds, maple syrup, and spices for a chilled breakfast.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Almond, 4.25 oz$0.05/oz typical4.25 oz$0.21Typical price
Canned pumpkin, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Oats, 1.5 oz$0.10/oz typical1.5 oz$0.15Typical price
Nuts and seeds, a little$0.70/oz typicala little$0.13Typical price
Total for the servings shown$1.66

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

  • 245 minstart to table
  • Involveddifficulty
  • 1servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfastsNo-cookThanksgiving on a budgetFall

Typical price

$1.66 per serving$6.65 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup plain nonfat greek yogurt
  • 1/2 cup unsweetened vanilla almond milk
  • 1/4 cup pumpkin puree
  • 1 1/2 tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 cup rolled oats
  • 2 tsp chia seeds
  • 1/2 tsp pumpkin pie spice

Steps

  1. Stir the yogurt, almond milk, pumpkin puree, maple syrup, and vanilla in a bowl.
  2. Mix in the oats, chia seeds, and pumpkin pie spice.
  3. Cover and refrigerate the oats for 4 hours until thick.
  4. Stir once before eating.

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Vegetarian American No-cook breakfasts 70Vegetarian No-cook breakfasts 80American No-cook breakfasts 73No-cook breakfasts 85