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Breakfast for 1

Pumpkin Overnight Oats

$2.76for 4490 minServes 1

Quick oats soak overnight with pumpkin butter, milk, chia seeds, banana, and warm spices for a cold breakfast.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats, 0.75 oz$0.10/oz typical0.75 oz$0.08Typical price
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Winter squash (butternut, a little$1.29/lb typicala little$0.05Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.26Typical price
Bananas, a little$0.62/lb typicala little$0.04Typical price
Total for the servings shown$0.69

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 490 minstart to table
  • Involveddifficulty
  • 1servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfastsLunchesNo-cookFall

Typical price

$0.69 per serving$2.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup organic quick oats
  • 1/2 cup unsweetened milk of choice
  • 2 tbsp pumpkin butter
  • 1 tsp chia seeds
  • 1 pinch cinnamon
  • 1 pinch pumpkin pie spice
  • 1/4 sliced banana
  • 1 pinch cinnamon
  • 1 pinch pumpkin pie spice
  • 1 tbsp raw hulled pecans
  • whipped cream or dairy free cream (optional)

Steps

  1. Stir the oats, milk, pumpkin butter, chia seeds, cinnamon, and pumpkin pie spice in a covered jar.
  2. Cover the jar and refrigerate it for at least 8 hours.
  3. Stir the chilled oats until creamy.
  4. Top with the sliced banana, pecans, remaining cinnamon, remaining pumpkin pie spice, and optional whipped cream.

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Vegetarian American No-cook breakfasts 70Vegetarian No-cook breakfasts 80American No-cook breakfasts 73No-cook breakfasts 85