Breakfast for 5

Pumpkin Cornbread Waffles

Name: Pumpkin Cornbread Waffles
Total time: 20 min
Yield: 5 servings
Cuisine: Southern
Ingredients: 1 tbsp flaxseed meal; 2 1/2 tbsp water; 1 tbsp non-dairy butter; 1 3/8 cups unsweetened plain almond milk; 1/2 cup pumpkin puree; 3/4 tsp salt; 1/4 tsp black pepper; 1 1/2 tsp baking powder; 3/4 cup yellow cornmeal; 1/2 cup whole wheat pastry or all-purpose flour; 2 tbsp finely chopped chives (optional)

$3.06for 420 minServes 5

These savory pumpkin waffles combine cornmeal, whole wheat flour, and chives, then cook in a hot waffle iron.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.20Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Almond, 12 oz$0.05/oz typical	12 oz	$0.58Typical price
	Canned pumpkin, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Cornmeal, 3.75 oz$0.08/oz typical	3.75 oz	$0.30Typical price
	Pie crust, 0.5$3.49 each typical	0.5	$1.75Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$3.82

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperBaking powder and soda

Not included in the cost.

20 minstart to table
Easydifficulty
5servings as written
$typical cost tier

Southern Vegetarian Kid-friendly Budget Breakfasts Fall

Typical price

$0.76 per serving$3.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp flaxseed meal
2 1/2 tbsp water
1 tbsp non-dairy butter
1 3/8 cups unsweetened plain almond milk
1/2 cup pumpkin puree
3/4 tsp salt
1/4 tsp black pepper
1 1/2 tsp baking powder
3/4 cup yellow cornmeal
1/2 cup whole wheat pastry or all-purpose flour
2 tbsp finely chopped chives (optional)

Steps

Stir the flaxseed meal with water and let it stand for 5 minutes.
Melt the non-dairy butter and whisk it with the almond milk, pumpkin, flax mixture, salt, and pepper.
Stir in the baking powder, cornmeal, flour, and chives until just combined.
Heat the waffle iron and lightly oil it.
Add enough batter to cover the iron and cook each waffle for 4 to 5 minutes, until crisp and cooked through.