Breakfast for 12

Pumpkin Cornbread Muffins

Name: Pumpkin Cornbread Muffins
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup canned pumpkin purée; 1 cup low-fat milk; 1/4 cup + 2 tablespoons honey; 1/4 cup sugar; 2 large eggs; 1 1/4 cups yellow cornmeal; 3/4 cup all-purpose flour; 1 tbsp baking powder; 1/2 tsp baking soda; 3/4 tsp salt; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 4 tbsp unsalted butter

$1.33for 440 minServes 12

Pumpkin, cornmeal, and warm spices make tender muffins that bake quickly for a lightly sweet breakfast.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned pumpkin, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Cornmeal, 6.25 oz$0.08/oz typical	6.25 oz	$0.50Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
Total for the servings shown		$4.00

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and sodaDried herbs, spices and seasoning blends

Not included in the cost.

40 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school Fall

Typical price

$0.33 per serving$1.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup canned pumpkin purée
1 cup low-fat milk
1/4 cup + 2 tablespoons honey
1/4 cup sugar
2 large eggs
1 1/4 cups yellow cornmeal
3/4 cup all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
4 tbsp unsalted butter

Steps

Heat the oven to 375 F and grease a 12-cup muffin pan.
Melt the butter and cool it briefly, then whisk it with pumpkin, milk, honey, sugar, and eggs.
Stir cornmeal, flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves into the pumpkin mixture.
Divide the batter among the muffin cups.
Bake for 18 to 22 minutes, until the tops spring back and a toothpick comes out clean.
Cool the muffins in the pan for 5 minutes before removing them.

Main ingredient on sale this week? See what to make with eggs on sale.