Dessert for 24

Pumpkin Cinnamon Roll Cookies

Name: Pumpkin Cinnamon Roll Cookies
Total time: 30 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 stick butter; 1/2 cup sugar; 1/2 cup brown sugar; 1 large egg; 2 cups all-purpose flour; 1 cup whole-wheat pastry flour; 2 tsp baking powder; 1/2 cup milk; 1 tsp vanilla extract; 1/4 tsp salt; 1 tsp cinnamon; 4 tbsp pumpkin butter; 1 tsp each cinnamon and pumpkin pie spice; 4 tbsp brown sugar; 4 tbsp butter

$1.49for 430 minServes 24

These spiral cookies wrap pumpkin butter, cinnamon, and brown sugar inside a soft dough before baking until lightly golden.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Pie crust, 1$3.49 each typical	1	$3.49Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Winter squash (butternut, a little$1.29/lb typical	a little	$0.10Typical price
Total for the servings shown		$8.95

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarFlourBaking powder and sodaCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Fall

Typical price

$0.37 per serving$1.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 stick butter
1/2 cup sugar
1/2 cup brown sugar
1 large egg
2 cups all-purpose flour
1 cup whole-wheat pastry flour
2 tsp baking powder
1/2 cup milk
1 tsp vanilla extract
1/4 tsp salt
1 tsp cinnamon
4 tbsp pumpkin butter
1 tsp each cinnamon and pumpkin pie spice
4 tbsp brown sugar
4 tbsp butter

Steps

Heat the oven to 350 F and grease two baking sheets with oil.
Beat one stick of butter, the sugar, and brown sugar, then beat in the egg and vanilla.
Stir in the all-purpose flour, whole-wheat flour, baking powder, and salt, adding the milk until a soft dough forms.
Roll the dough into a large rectangle, spread it with the four tablespoons of butter and pumpkin butter, then sprinkle it with brown sugar, cinnamon, and pumpkin pie spice.
Roll the dough tightly from one long side and slice it into 24 rounds.
Place the rounds on the sheets and bake for 10 to 12 minutes, until the edges are lightly golden.