Dessert for 2
Pumpkin Chia Pudding with canned pumpkin
$5.50for 45 minServes 2
Pumpkin, almond milk, chia seeds, and warm spices are stirred together into a quick, thick no-cook pudding.

Photo: ohsheglows.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Almond, 7.5 oz$0.05/oz typical | 7.5 oz | $0.37Typical price | |
| Canned pumpkin, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price | |
| Nuts and seeds, 0.5 oz$0.70/oz typical | 0.5 oz | $0.39Typical price | |
| Total for the servings shown | $2.75 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsHoney or maple syrup
Not included in the cost.
- 5 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDessertsNo-cookFall
$1.37 per serving$5.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 7/8 cup unsweetened almond milk
- 1 cup canned pumpkin
- 2 tbsp chia seeds
- 2 tbsp good tasting vanilla protein powder (optional)
- 1/2 tsp cinnamon (optional)
- 1/4 tsp ground ginger
- 1 pinch nutmeg
- 1 1/2 tbsp maple syrup (optional)
Steps
- Whisk the almond milk, pumpkin, protein powder, cinnamon, ginger, nutmeg, and maple syrup in a bowl for 1 minute.
- Stir in the chia seeds until evenly mixed, then let the pudding stand for 3 minutes.
- Stir the pudding again and divide it between two small bowls.
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Collections with this recipe
Dairy-free American 30-minute desserts 246Vegetarian American No-cook desserts 112Dairy-free American No-cook desserts 44Dairy-free American desserts 541
