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Dessert for 2

Pumpkin Chia Pudding with canned pumpkin

$5.50for 45 minServes 2

Pumpkin, almond milk, chia seeds, and warm spices are stirred together into a quick, thick no-cook pudding.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Almond, 7.5 oz$0.05/oz typical7.5 oz$0.37Typical price
Canned pumpkin, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.39Typical price
Total for the servings shown$2.75

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsHoney or maple syrup

Not included in the cost.

  • 5 minstart to table
  • Easydifficulty
  • 2servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetDessertsNo-cookFall

Typical price

$1.37 per serving$5.50 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 7/8 cup unsweetened almond milk
  • 1 cup canned pumpkin
  • 2 tbsp chia seeds
  • 2 tbsp good tasting vanilla protein powder (optional)
  • 1/2 tsp cinnamon (optional)
  • 1/4 tsp ground ginger
  • 1 pinch nutmeg
  • 1 1/2 tbsp maple syrup (optional)

Steps

  1. Whisk the almond milk, pumpkin, protein powder, cinnamon, ginger, nutmeg, and maple syrup in a bowl for 1 minute.
  2. Stir in the chia seeds until evenly mixed, then let the pudding stand for 3 minutes.
  3. Stir the pudding again and divide it between two small bowls.

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