Breakfast for 12

Pumpkin Banana Muffins with butter

Name: Pumpkin Banana Muffins with butter
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup pumpkin purée; 1 cup mashed ripe bananas; 1 cup brown sugar; 1/3 cup olive oil; 3 eggs; 2 cups all-purpose flour; 1 tsp baking soda; 2 tsp baking powder; 1 1/2 tsp cinnamon; 1/4 tsp ground nutmeg; 1/2 tsp ground ginger; 1 tsp vanilla extract; 1/2 tsp salt; 1/3 cup cold unsalted butter; 3/4 cup all-purpose flour; 1/2 cup brown sugar; 1 tsp ground cinnamon; 1 pinch salt

$2.43for 440 minServes 12

Pumpkin and banana muffins bake under a cinnamon crumb topping for a soft, warmly spiced breakfast.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, 0.3 lb$1.29/lb typical	0.3 lb	$0.40Typical price
	Bananas, 0.3 lb$0.62/lb typical	0.3 lb	$0.19Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Butter, 2.75 oz$0.40/oz typical	2.75 oz	$1.07Typical price
Total for the servings shown		$7.29

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarOlive and cooking oilFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

40 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school Fall

Typical price

$0.61 per serving$2.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup pumpkin purée
1 cup mashed ripe bananas
1 cup brown sugar
1/3 cup olive oil
3 eggs
2 cups all-purpose flour
1 tsp baking soda
2 tsp baking powder
1 1/2 tsp cinnamon
1/4 tsp ground nutmeg
1/2 tsp ground ginger
1 tsp vanilla extract
1/2 tsp salt
1/3 cup cold unsalted butter
3/4 cup all-purpose flour
1/2 cup brown sugar
1 tsp ground cinnamon
1 pinch salt

Steps

Heat the oven to 375 F and line a 12-cup muffin pan with paper liners.
Mix the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a medium bowl.
Whisk the pumpkin, bananas, brown sugar, olive oil, eggs, and vanilla in a large bowl.
Stir the dry mixture into the wet mixture until just combined, then divide it among the muffin cups.
Rub the cold butter into the remaining flour, brown sugar, cinnamon, and salt until crumbly.
Sprinkle the topping over the batter and bake for 20 to 25 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.