Dinner for 6

Pressure Cooker Orange Chicken

Name: Pressure Cooker Orange Chicken
Total time: 20 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 4 large boneless skinless chicken breasts; 1/4 cup soy sauce; 1/4 cup water; 3 tbsp water; 2 tbsp brown sugar; 1 tbsp rice wine vinegar; 1 tsp sesame oil; 1/4 tsp chili-garlic sauce; 1/2 cup orange marmalade; 3 tbsp cornstarch; 2 green onions; 1 dash red pepper flakes

$7.41for 420 minServes 6

Chicken pieces pressure-cook in a sweet orange, soy, and chili sauce before the sauce thickens with cornstarch.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 2.5 lb$3.49/lb typical	2.5 lb	$8.73Typical price
	Garlic, a little$0.75 each typical	a little	$0.01Typical price
	Jelly, 5.5 oz$0.16/oz typical	5.5 oz	$0.88Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
Total for the servings shown		$11.12

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Soy sauceSyrups, molasses, powdered sugarAsian sauces and pastesCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

20 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Chinese Dairy-free Budget Family Dinners Instant Pot

Typical price

$1.85 per serving$7.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 large boneless skinless chicken breasts
1/4 cup soy sauce
1/4 cup water
3 tbsp water
2 tbsp brown sugar
1 tbsp rice wine vinegar
1 tsp sesame oil
1/4 tsp chili-garlic sauce
1/2 cup orange marmalade
3 tbsp cornstarch
2 green onions
1 dash red pepper flakes

Steps

Cut the chicken breasts into 1-inch pieces and place them in the pressure cooker with soy sauce, 1/4 cup water, brown sugar, vinegar, sesame oil, chili-garlic sauce, and marmalade.
Seal the cooker and cook on high pressure for 5 minutes.
Release the pressure carefully, then check that the chicken reaches 165 F.
Whisk the cornstarch with 3 tablespoons water and stir it into the cooker.
Use the sauté setting for 3 minutes, stirring until the sauce thickens.
Stir in sliced green onions and red pepper flakes, and serve within 20 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.