Appetizer for 12
Pressure Cooker Deviled Eggs
$0.79for 420 minServes 12
Pressure-cooked eggs are chilled, filled with a mustard mayonnaise mixture, and finished with optional paprika.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 6$0.30 each typical | 6 | $1.80Typical price |
 | Pickles and olives, a little$0.18/oz typical | a little | $0.01Typical price |
| Total for the servings shown | $2.36 | ||
Pantry staples you likely have
Mustard, mayo, ketchupHot sauceDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeLow-carbBudgetAppetizersSnacksInstant Pot
$0.20 per serving$0.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 large eggs
- 3 tbsp quality mayonnaise
- 1 tsp dijon mustard
- 5/8 tsp pickle juice
- 1/4 tsp hot sauce
- 1/8 tsp onion powder
- salt and pepper
- paprika (optional)
Steps
- Add 1 cup water to a pressure cooker and place the eggs inside.
- Cook at high pressure for 5 minutes, then release the pressure for 5 minutes.
- Chill the eggs in cold water for 3 minutes, then peel them.
- Halve the eggs and mash the yolks with mayonnaise, mustard, pickle juice, hot sauce, onion powder, salt, and pepper.
- Spoon the yolk mixture into the egg whites and sprinkle with paprika if using.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute appetizers 285Dairy-free American 30-minute appetizers 187Gluten-free American 30-minute appetizers 161Low-carb American 30-minute appetizers 69