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Appetizer for 18

Deviled Eggs

$1.10for 443 minServes 18

Hard-boiled eggs are filled with a tangy mustard mixture, chilled briefly, and finished with paprika and chives.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 12$0.30 each typical12$3.60Typical price
Butter, 1.75 oz$0.40/oz typical1.75 oz$0.71Typical price
Mint, a little$1.99 each typicala little$0.12Typical price
Total for the servings shown$4.97

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupHot sauceWine, beer and spiritsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 43 minstart to table
  • Mediumdifficulty
  • 18servings as written
  • $typical cost tier

AmericanVegetarianLow-carbBudgetAppetizersSnacksGame day

Typical price

$0.28 per serving$1.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 12 large eggs
  • 2 tsp dijon mustard
  • 2 tsp tabasco or other hot sauce
  • 1 tsp white wine vinegar
  • 2 tsp mayonnaise
  • 1/4 heaped teaspoon cooking salt / kosher sale
  • 50 g / 3 tbsp cold unsalted butter
  • paprika
  • 1 tbsp chives

Steps

  1. Place the eggs in a saucepan, cover them with water, and boil for 12 minutes.
  2. Transfer the eggs to cold water and cool them for 10 minutes.
  3. Peel the eggs, cut them in half lengthwise, and place the yolks in a bowl.
  4. Mash the yolks with mustard, hot sauce, vinegar, mayonnaise, salt, and butter until smooth.
  5. Spoon the filling into the egg whites and chill the eggs for 5 minutes.
  6. Sprinkle the eggs with paprika and chives.

Main ingredient on sale this week? See what to make with eggs on sale.

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