Appetizer for 18
Deviled Eggs
$1.10for 443 minServes 18
Hard-boiled eggs are filled with a tangy mustard mixture, chilled briefly, and finished with paprika and chives.

Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 12$0.30 each typical | 12 | $3.60Typical price | |
| Butter, 1.75 oz$0.40/oz typical | 1.75 oz | $0.71Typical price | |
| Mint, a little$1.99 each typical | a little | $0.12Typical price | |
| Total for the servings shown | $4.97 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupHot sauceWine, beer and spiritsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 43 minstart to table
- Mediumdifficulty
- 18servings as written
- $typical cost tier
AmericanVegetarianLow-carbBudgetAppetizersSnacksGame day
$0.28 per serving$1.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 large eggs
- 2 tsp dijon mustard
- 2 tsp tabasco or other hot sauce
- 1 tsp white wine vinegar
- 2 tsp mayonnaise
- 1/4 heaped teaspoon cooking salt / kosher sale
- 50 g / 3 tbsp cold unsalted butter
- paprika
- 1 tbsp chives
Steps
- Place the eggs in a saucepan, cover them with water, and boil for 12 minutes.
- Transfer the eggs to cold water and cool them for 10 minutes.
- Peel the eggs, cut them in half lengthwise, and place the yolks in a bowl.
- Mash the yolks with mustard, hot sauce, vinegar, mayonnaise, salt, and butter until smooth.
- Spoon the filling into the egg whites and chill the eggs for 5 minutes.
- Sprinkle the eggs with paprika and chives.
Main ingredient on sale this week? See what to make with eggs on sale.
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Vegetarian American appetizers 475Low-carb American appetizers 112Low-carb appetizers 192






