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Appetizer for 12

Horseradish Deviled Eggs

$0.82for 415 minServes 12

Firm hard-boiled eggs are filled with a tangy mixture of mayonnaise, mustard, horseradish, lemon juice, and chives.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 6$0.30 each typical6$1.80Typical price
Mint, a little$1.99 each typicala little$0.12Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.20Typical price
Total for the servings shown$2.46

Pantry staples you likely have

Relish, dressings, steak sauceMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetAppetizersSnacksSpring

Typical price

$0.21 per serving$0.82 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 hard-boiled eggs
  • 1 tsp horseradish sauce
  • 1 tsp mustard
  • 3 tbsp mayonnaise
  • 1 tsp paprika
  • 1 tbsp chives
  • 1 tbsp lemon juice
  • salt and pepper

Steps

  1. Peel the hard-boiled eggs and cut each egg in half lengthwise.
  2. Scoop the yolks into a bowl and mash them with mayonnaise, horseradish sauce, mustard, lemon juice, salt, and pepper.
  3. Spoon the yolk mixture into the egg white halves.
  4. Sprinkle the eggs with paprika and chives.

Main ingredient on sale this week? See what to make with eggs on sale.

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