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Breakfast for 10

Praline French Toast

$6.63for 4410 minServes 10

Sliced baguette soaks in vanilla custard overnight, then bakes beneath buttery maple pecans until puffed and set.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 8$0.30 each typical8$2.40Typical price
Heavy cream, 12 oz$0.22/oz typical12 oz$2.74Typical price
Bagels, 3.25$0.70 each typical3.25$2.33Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Nuts and seeds, 6.75 oz$0.70/oz typical6.75 oz$4.72Typical price
Total for the servings shown$16.56

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaHoney or maple syrup

Not included in the cost.

  • 410 minstart to table
  • Involveddifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfasts

Typical price

$1.66 per serving$6.63 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 large eggs
  • 1 1/2 cups half and half
  • 2 tsp vanilla extract
  • 10 oz french baguette
  • 1/2 cup butter
  • 1/2 cup maple syrup
  • 1 1/2 cup pecans

Steps

  1. Grease a 9-by-13-inch baking dish with some of the butter.
  2. Slice the baguette and arrange the pieces in the dish.
  3. Whisk the eggs, half and half, and vanilla, then pour the custard over the bread.
  4. Cover the dish and refrigerate it for 6 hours.
  5. Heat the oven to 350 F and warm the remaining butter with the maple syrup in a saucepan.
  6. Pour the maple mixture over the bread, sprinkle with pecans, and bake for 40 minutes until the eggs are firm.

Main ingredient on sale this week? See what to make with eggs on sale.

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