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Side dishe for 6

Potatoes Romanoff

$4.99for 445 minServes 6

Soft shredded potatoes mix with onions, sour cream, and two cheddars before baking into a browned casserole.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 2.2 lb$0.99/lb typical2.2 lb$2.17Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Cheddar and shredded cheese, 10 oz$0.30/oz typical10 oz$3.00Typical price
Sour cream, 13 oz$0.14/oz typical13 oz$1.79Typical price
Green onions, 0.25$1.19 each typical0.25$0.30Typical price
Total for the servings shown$7.49

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetSide dishes

Typical price

$1.25 per serving$4.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 large russet potatoes
  • 1/2 cup finely minced yellow onion
  • 1 1/2 cups grated sharp white cheddar cheese
  • 1 cup grated sharp orange cheddar cheese
  • 1 1/2 cups sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup minced green onions

Steps

  1. Pierce the russet potatoes and microwave them on high for 10 minutes, turning halfway through.
  2. Cool the potatoes for 5 minutes, peel them, and shred them into a large bowl.
  3. Heat the oven to 375 F and grease a 2-quart baking dish with cooking oil.
  4. Stir the potatoes with onion, sour cream, garlic powder, salt, pepper, and both cheeses.
  5. Spread the mixture in the dish and bake for 20 minutes, then top with green onions and bake for 5 more minutes.

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