Breakfast for 4

Potatoes O'Brien

Name: Potatoes O'Brien
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 4 red potatoes; 3 tbsp canola oil; 1/4 cup beef broth; 1/2 tsp worcestershire sauce; 1 tsp salt

$3.18for 430 minServes 4

Red potatoes, onions, and colorful peppers are browned in oil, then finished with broth and Worcestershire sauce.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Bell peppers, 0.3 lb$2.49/lb typical	0.3 lb	$0.78Typical price
	Potatoes, 1.75 lb$0.99/lb typical	1.75 lb	$1.73Typical price
	Broth, 2 oz$0.07/oz typical	2 oz	$0.15Typical price
Total for the servings shown		$3.18

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastes

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Dairy-free Budget Breakfasts Lunches

Typical price

$0.79 per serving$3.18 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
4 red potatoes
3 tbsp canola oil
1/4 cup beef broth
1/2 tsp worcestershire sauce
1 tsp salt

Steps

Cut the potatoes into small cubes and boil them in salted water for 8 minutes, then drain.
Heat the canola oil in a large skillet over medium heat.
Cook the onion and peppers for 5 minutes until slightly softened.
Add the potatoes and cook for 8 to 10 minutes, turning occasionally, until browned and tender.
Stir in the beef broth, Worcestershire sauce, and salt, then cook for 2 minutes until the liquid is absorbed.