Dinner for 4

Potato Poblano Soup

Name: Potato Poblano Soup
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 16 oz potatoes; 5 oz poblano peppers; 2 tbsp vegetable oil; 1/2 cup white onion; 2 small garlic cloves; 4 cups chicken broth; 2 cups water (optional); 1 sprig cilantro; salt & pepper to taste (optional); 8 oz panela cheese

$11.47for 430 minServes 4

Potatoes and roasted poblanos simmer with onion, garlic, and broth before the soup is finished with panela cheese.

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1 lb$0.99/lb typical	1 lb	$0.99Typical price
	Poblano and other fresh chiles, 5$0.60 each typical	5	$3.00Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Garlic, 2$0.75 each typical	2	$1.50Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.03Typical price
	Swiss, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
Total for the servings shown		$11.47

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Mexican Family Lunches Dinners Cold-weather comfort Winter

Typical price

$2.87 per serving$11.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

16 oz potatoes
5 oz poblano peppers
2 tbsp vegetable oil
1/2 cup white onion
2 small garlic cloves
4 cups chicken broth
2 cups water (optional)
1 sprig cilantro
salt & pepper to taste (optional)
8 oz panela cheese

Steps

Cook the poblanos in 1 tablespoon of oil in a large pot over medium-high heat for 6 minutes, then chop them.
Heat the remaining oil in the pot and cook the onion and garlic for 3 minutes.
Add the potatoes, poblanos, chicken broth, water, cilantro, salt, and pepper.
Bring the soup to a boil, reduce the heat, and simmer for 15 minutes until the potatoes are tender.
Remove the cilantro, stir in the panela cheese, and simmer for 2 minutes before serving.