Side dishe for 4

Potato Pepper Fry

Name: Potato Pepper Fry
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups quartered baby potatoes or 3 cups of cubed potatoes; 1 tsp salt; 1/2 tsp turmeric; 1/2 tsp pepper flakes; 2 tsp oil; 1/2 tsp mustard seeds; 1 cups thinly sliced red onion; 2 cloves garlic minced; 10 curry leaves; 1 tsp freshly ground black pepper; 1/2 tsp pepper flakes or use 2 dried red chilis; 1/4 tsp salt; cilantro and lemon juice for garnish (optional)

$7.91for 440 minServes 4

Potatoes simmer until tender, then cook with mustard seeds, onion, garlic, curry leaves, and peppers in a skillet.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.05 lb$0.99/lb typical	1.05 lb	$1.02Typical price
	Red onions, 0.3 lb$1.49/lb typical	0.3 lb	$0.46Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Mint, 3$1.99 each typical	3	$5.97Typical price
Total for the servings shown		$7.91

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Typical price

$1.98 per serving$7.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups quartered baby potatoes or 3 cups of cubed potatoes
1 tsp salt
1/2 tsp turmeric
1/2 tsp pepper flakes
2 tsp oil
1/2 tsp mustard seeds
1 cups thinly sliced red onion
2 cloves garlic minced
10 curry leaves
1 tsp freshly ground black pepper
1/2 tsp pepper flakes or use 2 dried red chilis
1/4 tsp salt
cilantro and lemon juice for garnish (optional)

Steps

Boil the potatoes in salted water for 10 minutes, until nearly tender.
Drain the potatoes and let them steam dry for 2 minutes.
Heat the oil in a large skillet over medium heat, then add mustard seeds and cook for 1 minute.
Add the onion, garlic, curry leaves, turmeric, pepper flakes, black pepper, and salt, then cook for 5 minutes.
Add the potatoes and fry for 10 minutes, turning often, until browned and tender.