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Home / Recipes / American

Side dishe for 4

Potato Pea Bacon Salad

$5.21for 440 minServes 4

Cooked potatoes, peas, bacon, and green onions combine with a creamy garlic mayonnaise dressing for a chilled salad.

Potato Pea Bacon Salad

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh peas and snap peas, 0.25 lb$3.49/lb typical0.25 lb$0.87Typical price
Potatoes, 1.05 lb$0.99/lb typical1.05 lb$1.02Typical price
Bacon, 0.25$6.49 each typical0.25$1.95Typical price
Green onions, 0.75$1.19 each typical0.75$0.85Typical price
Total for the servings shown$5.21

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Mustard, mayo, ketchup

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSpringSummer

Typical price

$1.30 per serving$5.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup fresh peas lightly steamed
  • 3 cups cooked chopped potatoes
  • 6 slices bacon cooked
  • 1/2 tsp garlic powder
  • 1/2 cup light mayo
  • 5 stems green onions chopped

Steps

  1. Stir the mayonnaise and garlic powder together in a large bowl.
  2. Add the potatoes, peas, green onions, and crumbled bacon.
  3. Fold the ingredients together until evenly coated.
  4. Season with salt and pepper, then chill for 20 minutes before serving.

Plan around it

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