Appetizer for 4

Potato Crisps with Dill Dip

Name: Potato Crisps with Dill Dip
Total time: 28 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 potato; 1 tbsp vegetable oil; 1/8 tsp salt; 1/4 cup vegan mayonnaise; 2 tbsp fresh dill; 1 tbsp tahini; 1 tbsp water; 1/2 tsp fresh lemon juice; 1/8 tsp garlic powder; 1/8 tsp salt

$1.49for 428 minServes 4

Thin potato slices bake into crisp snacks while a creamy dill, tahini, and mayonnaise dip mixes alongside them.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 0.9 lb$0.99/lb typical	0.9 lb	$0.87Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Juice, a little$0.04/oz typical	a little	$0.00Typical price
Total for the servings shown		$1.49

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

28 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Middle Eastern Vegetarian Dairy-free Budget Appetizers Side dishes Snacks Game day Back to school

Typical price

$0.37 per serving$1.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 potato
1 tbsp vegetable oil
1/8 tsp salt
1/4 cup vegan mayonnaise
2 tbsp fresh dill
1 tbsp tahini
1 tbsp water
1/2 tsp fresh lemon juice
1/8 tsp garlic powder
1/8 tsp salt

Steps

Heat the oven to 425 F and line a large baking sheet with oil.
Slice the potatoes very thinly and toss them with oil and salt.
Arrange the slices in one layer and bake for 18 to 22 minutes, turning once, until crisp.
Stir the mayonnaise, dill, tahini, water, lemon juice, garlic powder, and salt in a small bowl.
Cool the crisps for 2 minutes, then serve them with the dip.