Side dishe for 8

Potato Bacon Salad

Name: Potato Bacon Salad
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb potatoes; 1 cauliflower; 1/4 cup red onion; 3/4 cup dill pickles; 1/4 cup celery; 1/2 cup green onions; 6 hard boiled eggs (optional); 1/2 cup crispy bacon; 3/4 cup whole egg mayonnaise; 3/4 cup sour cream; 2 tbsp white vinegar; 1 tbsp dijon mustard; 1 tbsp fresh dill; 1 pinch salt (optional); 1 pinch pepper (optional)

$5.29for 430 minServes 8

Boiled potatoes and cauliflower cool with eggs, bacon, pickles, and a creamy mustard dressing.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Cauliflower, 1$3.29 each typical	1	$3.29Typical price
	Red onions, a little$1.49/lb typical	a little	$0.12Typical price
	Pickles and olives, 3.75 oz$0.18/oz typical	3.75 oz	$0.67Typical price
	Celery, a little$2.29 each typical	a little	$0.14Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.59Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.08Typical price
	Sour cream, 6.5 oz$0.14/oz typical	6.5 oz	$0.89Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$10.58

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupVinegar

Not included in the cost.

30 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Gluten-free Budget Side dishes Summer

Typical price

$1.32 per serving$5.29 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb potatoes
1 cauliflower
1/4 cup red onion
3/4 cup dill pickles
1/4 cup celery
1/2 cup green onions
6 hard boiled eggs (optional)
1/2 cup crispy bacon
3/4 cup whole egg mayonnaise
3/4 cup sour cream
2 tbsp white vinegar
1 tbsp dijon mustard
1 tbsp fresh dill
1 pinch salt (optional)
1 pinch pepper (optional)

Steps

Boil cubed potatoes in salted water for 10 to 12 minutes, adding cauliflower during the last 4 minutes.
Drain the vegetables and cool them for 5 minutes.
Chop the eggs, pickles, red onion, celery, green onions, and bacon.
Whisk mayonnaise, sour cream, vinegar, mustard, dill, salt, and pepper in a large bowl.
Fold the vegetables, eggs, and bacon into the dressing, then chill for 5 minutes.

Main ingredient on sale this week? See what to make with bacon on sale.