Dinner for 8

Pork Pierogy Stew

Name: Pork Pierogy Stew
Total time: 105 min
Yield: 8 servings
Cuisine: Spanish
Ingredients: 1 boxs mrs. t's classic onion pierogies; 6 cloves garlic; 1 navel orange; 1 tbsp smoked paprika; 1/4 tsp arbol chili powder; 1 1/2 lb pork loin; 1/4 cup olive oil; 2 leeks; 4 small carrots; 1 tbsp minced rosemary; 8 cups chicken broth; 1 bunch spinach; 1 cans (15 oz) cannellini beans

$7.02for 4105 minServes 8

Pork, pierogies, beans, vegetables, and spinach simmer in smoky orange broth for a filling one-pot stew.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Oranges, 0.4 lb$1.49/lb typical	0.4 lb	$0.56Typical price
	Pork roast, 1.5 lb$2.49/lb typical	1.5 lb	$3.74Typical price
	Leeks and shallots, 0.3 lb$3.49/lb typical	0.3 lb	$1.09Typical price
	Carrots, 0.45 lb$1.09/lb typical	0.45 lb	$0.51Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Broth, 66 oz$0.07/oz typical	66 oz	$4.65Typical price
	Spinach, 1 oz$0.35/oz typical	1 oz	$0.35Typical price
	Canned beans, 15 oz$0.09/oz typical	15 oz	$1.35Typical price
Total for the servings shown		$14.04

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

105 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

Spanish Dairy-free High-protein Budget Family Lunches Dinners Cold-weather comfort Winter

Typical price

$1.75 per serving$7.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 boxs mrs. t's classic onion pierogies
6 cloves garlic
1 navel orange
1 tbsp smoked paprika
1/4 tsp arbol chili powder
1 1/2 lb pork loin
1/4 cup olive oil
2 leeks
4 small carrots
1 tbsp minced rosemary
8 cups chicken broth
1 bunch spinach
1 cans (15 oz) cannellini beans

Steps

Cut the pork loin into 1-inch pieces, slice the leeks and carrots, and mince the garlic.
Heat the olive oil in an 8-quart pot over medium heat, then brown the pork for 8 minutes.
Add the leeks, carrots, garlic, paprika, chili powder, rosemary, orange zest, salt, and pepper, then cook for 5 minutes.
Pour in the chicken broth, cover the pot, and simmer over medium-low heat for 45 minutes until the pork reaches 145 F.
Add the pierogies and cannellini beans, then simmer uncovered for 15 minutes until the pierogies are tender.
Stir in the spinach and orange juice, then cook for 5 minutes until the spinach wilts.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.