Dinner for 6

Instant Pot Pozole

Name: Instant Pot Pozole
Total time: 55 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 large onion; 4 cloves garlic; 2 tsp chili powder; 1 tsp dried oregano; 1 tsp ground cumin; 1 1/2 lb pork shoulder; salt and pepper (optional); 4 cups low-sodium chicken broth; 2 cans (15 oz) white hominy; fresh cilantro (optional); sliced radishes (optional); lemon or lime wedges (optional)

$6.62for 455 minServes 6

Pork, hominy, onion, garlic, and spices cook under pressure in chicken broth for a hearty pozole.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Pork roast, 1.5 lb$2.49/lb typical	1.5 lb	$3.74Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Canned corn and vegetables, 30 oz$0.07/oz typical	30 oz	$2.10Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.15Typical price
Total for the servings shown		$9.93

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

55 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Mexican Dairy-free Budget Family Lunches Dinners Instant Pot Cold-weather comfort Winter

Typical price

$1.66 per serving$6.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1 tbsp olive oil
1 large onion
4 cloves garlic
2 tsp chili powder
1 tsp dried oregano
1 tsp ground cumin
1 1/2 lb pork shoulder
salt and pepper (optional)
4 cups low-sodium chicken broth
2 cans (15 oz) white hominy
fresh cilantro (optional)
sliced radishes (optional)
lemon or lime wedges (optional)

Steps

Cut the pork shoulder into 1-inch pieces and chop the onion and garlic.
Set the Instant Pot to sauté, heat the olive oil, and cook the onion, garlic, chili powder, oregano, and cumin for 5 minutes.
Add the pork, chicken broth, salt, and pepper, then cook at high pressure for 20 minutes.
Let the pressure release naturally for 15 minutes before opening the pot.
Stir in the drained hominy and simmer on sauté for 5 minutes, until hot and the pork reaches 145 F.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.