Dinner for 4

Pork Chops Mushroom Cream

Name: Pork Chops Mushroom Cream
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in pork chops; 1 tsp kosher salt (optional); freshly cracked black pepper; 2 tbsp extra-virgin olive oil; 6 tbsp salted butter; 2 lb cremini mushrooms; 3 cloves garlic; 1 cup dry white wine; 2 tbsp fresh thyme; 1 cup heavy cream; 1 tbsp dijon mustard; 1 lemon; 2 tbsp fresh chives

$24.39for 440 minServes 4

Pan-seared pork chops simmer briefly with mushrooms, garlic, wine, cream, mustard, lemon, and thyme.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork chops, 1.5 lb$2.99/lb typical	1.5 lb	$4.49Typical price
	Butter, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Mushrooms, 32 oz$0.40/oz typical	32 oz	$12.80Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$24.39

Swaps

Swap pork chops for chicken breastabout $0.50/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsMustard, mayo, ketchup

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

American Low-carb High-protein Family Dinners Back to school

Typical price

$6.10 per serving$24.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 bone-in pork chops
1 tsp kosher salt (optional)
freshly cracked black pepper
2 tbsp extra-virgin olive oil
6 tbsp salted butter
2 lb cremini mushrooms
3 cloves garlic
1 cup dry white wine
2 tbsp fresh thyme
1 cup heavy cream
1 tbsp dijon mustard
1 lemon
2 tbsp fresh chives

Steps

Season the pork chops with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat and sear the chops for 4 minutes per side.
Transfer the chops to a plate, melt the butter in the skillet, and cook the mushrooms for 6 minutes.
Add the garlic and thyme, cook for 1 minute, then pour in the wine and simmer for 3 minutes.
Stir in the cream, mustard, and lemon juice, then return the chops to the skillet.
Simmer for 5 minutes, turning once, until the pork reaches 145 F, then stir in the chives.

Main ingredient on sale this week? See what to make with pork chops on sale.