Dinner for 4
Pork Banh Mi Burger
$13.12for 435 minServes 4
Ground pork burgers cook in a skillet, then fill buns with spicy mayonnaise, pickled vegetables, cucumber, and herbs.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground pork, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Green onions, 0.75$1.19 each typical | 0.75 | $0.85Typical price |
 | Bagels, 4$0.70 each typical | 4 | $2.80Typical price |
 | Capers, 2.5 oz$0.45/oz typical | 2.5 oz | $1.13Typical price |
 | Poblano and other fresh chiles, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
 | Cucumbers, 2$0.89 each typical | 2 | $1.78Typical price |
| Total for the servings shown | $13.12 | ||
Pantry staples you likely have
Asian sauces and pastesHot sauceSugar and brown sugarCornstarch, vanilla, yeast, cocoaSalt and pepperMustard, mayo, ketchup
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
VietnameseDairy-freeFamilyLunchesDinnersSummer grillingBack to school
$3.28 per serving$13.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb ground pork
- 1/4 cup finely chopped fresh basil
- 4 cloves garlic
- 3 green onions
- 1 tbsp fish sauce
- 1 1/2 tsp sriracha
- 1 tbsp sugar
- 2 tsp cornstarch
- 1 tsp freshly cracked black pepper
- 1 tsp kosher salt kosher salt
- 1/2 cup mayonnaise
- 2 green onions
- 2 tsp sriracha (optional)
- 2 tsp toasted sesame oil (optional)
- 4 brioche buns
- 1/2 cup quick pickled vegetables
- 1/4 cup roughly chopped cilantro
- 1 jalapeño (optional)
- 2 persian cucumbers
Steps
- Mix the pork, basil, four garlic cloves, three green onions, fish sauce, sriracha, sugar, cornstarch, pepper, and salt.
- Shape the mixture into four patties about 3/4 inch thick.
- Stir the mayonnaise, remaining green onions, optional sriracha, and sesame oil in a small bowl.
- Cook the patties in an oiled 12-inch skillet over medium heat for 5 to 6 minutes per side, until they reach 160 F.
- Toast the buns in the skillet for 1 to 2 minutes.
- Spread the mayonnaise on the buns and add the patties, pickled vegetables, cilantro, jalapeño, and cucumbers.
Main ingredient on sale this week? See what to make with ground pork on sale.
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