Dinner for 8

Pommes Anna with potatoes

Name: Pommes Anna with potatoes
Total time: 140 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 3/5 kg / 3.5 lb medium starchy potato; 160 g / 5.6 oz unsalted butter; 1 tsp cooking salt / kosher salt; 1/4 tsp white pepper powder; 1 sprinkle sea salt flakes

$3.12for 4140 minServes 8

Thin potato slices bake in layers with butter until crisp-edged, tender, and deeply golden.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 3.55 lb$0.99/lb typical	3.55 lb	$3.49Typical price
	Butter, 5.75 oz$0.40/oz typical	5.75 oz	$2.26Typical price
	Chocolate chips and baking chocolate, 1 oz$0.45/oz typical	1 oz	$0.45Typical price
Total for the servings shown		$6.24

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

140 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

French Vegetarian Gluten-free Budget Family Side dishes Dinners

Typical price

$0.78 per serving$3.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Ingredients

1 3/5 kg / 3.5 lb medium starchy potato
160 g / 5.6 oz unsalted butter
1 tsp cooking salt / kosher salt
1/4 tsp white pepper powder
1 sprinkle sea salt flakes

Steps

Heat the oven to 400 F and melt the butter in a small saucepan.
Peel and slice the potatoes very thinly, then toss them with salt and white pepper.
Brush a 9-inch ovenproof skillet with butter and arrange the potato slices in overlapping layers, brushing each layer with butter.
Cover the skillet and bake for 60 minutes, then uncover and bake for 30 minutes until tender and golden.
Rest the potatoes for 20 minutes, loosen the edges, invert them onto a plate, and sprinkle with sea salt flakes.