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Home / Recipes / American

Breakfast for 10

Pomegranate Scones

$1.29for 435 minServes 10

These tender scones mix pomegranate arils into a lightly sweet dough, then bake with an egg wash and sugar topping.

Pomegranate Scones with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Lemons and limes, a little$0.60 each typicala little$0.07Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Peaches, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Total for the servings shown$3.22

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfastsLunches

Typical price

$0.32 per serving$1.29 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup 2% milk
  • 1/4 cup sugar
  • 2 tsp lemon zest
  • 2 tsp vanilla extract
  • 1 large egg
  • 2 cups ultragrain flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3 tbsp chilled butter
  • 1 cup pomegranate arils from a pom wonderful pomegranate
  • cooking spray
  • 1 large egg white
  • 2 tbsp sugar

Steps

  1. Heat the oven to 400 F and coat a baking sheet with cooking spray.
  2. Whisk the milk, sugar, lemon zest, vanilla, and egg in a bowl.
  3. Rub the chilled butter into the flour, baking powder, and salt until crumbly.
  4. Stir in the milk mixture and pomegranate arils until a soft dough forms.
  5. Pat the dough into a thick round, cut it into 10 wedges, and place them on the sheet.
  6. Brush the wedges with egg white, sprinkle with sugar, and bake for 15 to 18 minutes.

Plan around it

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