Side dishe for 2

Poblano Grilled Cheese

Name: Poblano Grilled Cheese
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 poblano chile; 4 tbsp softened butter; 4 slices walnut bread; 1 cup grated sharp white cheddar; 2 tbsp pomegranate molasses

$11.03for 430 minServes 2

Roast a poblano, then grill buttered walnut bread with sharp cheddar and finish the sandwiches with pomegranate molasses.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Nuts and seeds, 4 oz$0.70/oz typical	4 oz	$2.80Typical price
	Cheddar and shredded cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Peaches, a little$2.49/lb typical	a little	$0.12Typical price
Total for the servings shown		$5.52

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

30 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Vegetarian Side dishes Grill Summer grilling Summer

Typical price

$2.76 per serving$11.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 poblano chile
4 tbsp softened butter
4 slices walnut bread
1 cup grated sharp white cheddar
2 tbsp pomegranate molasses

Steps

Heat the broiler to high and broil the poblano on a foil-lined pan for eight minutes, turning once, until blistered.
Place the poblano in a covered bowl for five minutes, then peel, remove the seeds, and slice it.
Butter one side of each bread slice and place two slices butter-side down in a large skillet.
Layer cheddar and poblano on the bread, top with the remaining slices, and cook over medium heat for three minutes per side.
Cut the sandwiches in half and drizzle each with pomegranate molasses.