Dessert for 4

Plantain Coconut Bake

Name: Plantain Coconut Bake
Total time: 65 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 450 ml coconut cream; 4 large plantain; 4 tbsp sugar

$5.91for 465 minServes 4

Sliced plantains bake in sweet coconut cream until tender, lightly browned, and ready to cool before serving.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Coconut milk, 16 oz$0.14/oz typical	16 oz	$2.26Typical price
	Plantains, 4$0.89 each typical	4	$3.56Typical price
Total for the servings shown		$5.91

Pantry staples you likely have

Sugar and brown sugar

Not included in the cost.

65 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Caribbean Vegetarian Vegan Dairy-free Gluten-free Budget Desserts

Typical price

$1.48 per serving$5.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

450 ml coconut cream
4 large plantain
4 tbsp sugar

Steps

Heat the oven to 375 F.
Peel and slice the plantains into a greased 9-by-13-inch baking dish.
Whisk the coconut cream and sugar together, then pour the mixture over the plantains.
Bake for 40 minutes, until the plantains are tender and the top is lightly browned.
Cool the bake for 15 minutes before serving.