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Home / Recipes / Middle Eastern

Side dishe for 3

Piyaz Bean Salad

$8.85for 415 minServes 3

Cannellini beans, tomatoes, and onion are dressed with lemon, olive oil, and sumac for a bright salad.

Piyaz Bean Salad

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Red onions, 1 lb$1.49/lb typical1 lb$1.49Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Fresh tomatoes, 1.25 lb$1.99/lb typical1.25 lb$2.49Typical price
Canned beans, 14 oz$0.09/oz typical14 oz$1.26Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$6.64

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 3servings as written
  • $$typical cost tier

Middle EasternVegetarianVeganDairy-freeGluten-freeBudgetSide dishesSummer

Typical price

$2.21 per serving$8.85 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 red onion
  • 1 lemon
  • 4 sliced tomatoes
  • 14 oz cooked cannellini beans
  • 1 1/2 tbsp olive oil
  • 1/2 tsp sumac
  • salt and pepper (optional)
  • chopped parsley (optional)
  • aleppo pepper powder (optional)
  • dried oregano (optional)

Steps

  1. Slice the red onion thinly and soak it in the lemon juice for 3 minutes.
  2. Slice the tomatoes into bite-size pieces.
  3. Add the beans, tomatoes, olive oil, sumac, salt, and pepper to the onion.
  4. Toss the salad gently for 2 minutes.
  5. Let the salad stand for 5 minutes before serving.

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