Side dishe for 4

Crispy Roasted Shawarma Chickpeas

Name: Crispy Roasted Shawarma Chickpeas
Total time: 25 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 15 oz can of chickpeas or equivalent; 1 tbsp olive oil; 1/4 tsp sea salt; 1/2 tsp ground cumin; 1/4 tsp smoked paprika; 1/4 tsp ground turmeric; 1/8 tsp cayenne pepper; 1/2 tsp lemon zest

$1.58for 425 minServes 4

Chickpeas roast with olive oil, cumin, paprika, turmeric, cayenne, and lemon zest until crisp.

Crispy Roasted Shawarma Chickpeas with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned beans, 15 oz$0.09/oz typical	15 oz	$1.35Typical price
	Lemons and limes, a little$0.60 each typical	a little	$0.02Typical price
Total for the servings shown		$1.58

Swaps

Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Middle Eastern Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter Spring

Typical price

$0.40 per serving$1.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

15 oz can of chickpeas or equivalent
1 tbsp olive oil
1/4 tsp sea salt
1/2 tsp ground cumin
1/4 tsp smoked paprika
1/4 tsp ground turmeric
1/8 tsp cayenne pepper
1/2 tsp lemon zest

Steps

Heat the oven to 425 F.
Drain the chickpeas and pat them very dry with a towel.
Toss the chickpeas with olive oil, salt, cumin, smoked paprika, turmeric, and cayenne.
Spread them on a baking sheet and roast for 20 to 25 minutes, shaking the pan halfway through.
Toss the hot chickpeas with lemon zest before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.