Side dishe for 10

Roasted Chickpeas

Name: Roasted Chickpeas
Total time: 50 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cans (15 oz) chickpeas; 1 1/2 tsp curry powder; 1 tsp paprika; 3/4 tsp salt (optional); 1/2 tsp garlic powder; 1/4 tsp pepper; 1 tbsp olive oil

$1.23for 450 minServes 10

Chickpeas roast with curry powder, paprika, garlic, and pepper until crisp and deeply seasoned.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned beans, 30 oz$0.09/oz typical	30 oz	$2.70Typical price
Total for the servings shown		$3.07

Swaps

Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

50 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter Spring

Typical price

$0.31 per serving$1.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cans (15 oz) chickpeas
1 1/2 tsp curry powder
1 tsp paprika
3/4 tsp salt (optional)
1/2 tsp garlic powder
1/4 tsp pepper
1 tbsp olive oil

Steps

Heat the oven to 425 F.
Drain, rinse, and dry the chickpeas thoroughly.
Toss the chickpeas with olive oil, curry powder, paprika, salt, garlic powder, and pepper.
Spread the chickpeas on a large baking sheet.
Roast for 35 to 40 minutes, shaking the pan every 15 minutes.
Cool for 10 minutes to help the chickpeas become crisp.

Main ingredient on sale this week? See what to make with canned beans on sale.