Dessert for 8
Pistachio Tiramisu Cups
$11.71for 4265 minServes 8
Ladyfingers soaked in coffee and milk are layered in cups with pistachio mascarpone cream and chilled until set.
Photo: immigrantstable.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price |
 | Mascarpone, 16 oz$0.45/oz typical | 16 oz | $7.20Typical price |
 | Nuts and seeds, 4.5 oz$0.70/oz typical | 4.5 oz | $3.15Typical price |
 | Crackers, 24 oz$0.22/oz typical | 24 oz | $5.28Typical price |
 | Coffee and tea, 6 oz$0.80/oz typical | 6 oz | $4.80Typical price |
 | Milk, 2.25 oz$0.04/oz typical | 2.25 oz | $0.09Typical price |
| Total for the servings shown | $23.42 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 265 minstart to table
- Involveddifficulty
- 8servings as written
- $$typical cost tier
Typical price
$2.93 per serving$11.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup heavy cream
- 16 oz mascarpone
- 1/2 cup pistachio spread
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 pinch salt
- 24 ladyfingers
- 3/4 cup strong brewed coffee or espresso
- 1/4 cup whole milk
- 1/2 cup pistachios
Steps
- Whip the heavy cream in a medium bowl until soft peaks form.
- Beat the mascarpone, pistachio spread, powdered sugar, vanilla, and salt until smooth.
- Fold the whipped cream into the pistachio mixture until evenly combined.
- Stir the coffee and milk together in a shallow bowl.
- Dip the ladyfingers briefly in the coffee mixture and divide them among eight cups.
- Layer the pistachio cream over the ladyfingers, then chill the cups for 4 hours.
- Chop the pistachios and sprinkle them over the cups before serving.
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