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Dessert for 2

Pistachio Baklava Lassi

$10.38for 410 minServes 2

This creamy lassi blends non-dairy yogurt, milk, dates, pistachios, lemon, and warm spices into a quick dessert drink.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.20Typical price
Dried fruit and raisins, 6.5 oz$0.45/oz typical6.5 oz$2.93Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Yogurt, 8.5 oz$0.12/oz typical8.5 oz$1.02Typical price
Total for the servings shown$5.19

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrup

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$typical cost tier

IndianVegetarianBudgetDessertsBack to school

Typical price

$2.59 per serving$10.38 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup non dairy milk
  • 2 tbsp raw pistachios (optional)
  • 2 tbsp almond flour optional
  • 6 1/2 dates
  • zest of 1/2 lemon
  • 1/2 tsp cinnamon
  • 1 cup non-dairy yogurt
  • 1 tbsp maple syrup or sugar (optional)

Steps

  1. Pit the dates and place them in a blender with the milk.
  2. Add the yogurt, lemon zest, cinnamon, pistachios, almond flour, and maple syrup or sugar.
  3. Blend for 2 minutes until smooth and creamy.
  4. Chill the lassi for 5 minutes, then pour into two glasses.

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