Side dishe for 4
Pineapple Coleslaw
$3.32for 4130 minServes 4
Cabbage and pineapple are tossed with a sweet, tangy mayonnaise dressing and chilled until crisp.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cabbage, 1.55 lb$0.79/lb typical | 1.55 lb | $1.21Typical price |
 | Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Total for the servings shown | $3.32 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupSugar and brown sugarVinegarSalt and pepper
Not included in the cost.
- 130 minstart to table
- Involveddifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesNo-cookFallSummer
$0.83 per serving$3.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 7 cups or a 14-ounce bag cabbage
- 1 cup mayonnaise
- 1/2 cup half-and-half
- 1/4 cup granulated sugar
- 3 tbsp apple cider vinegar
- salt and pepper (optional)
Steps
- Drain the pineapple thoroughly and cut it into small pieces.
- Whisk the mayonnaise, half-and-half, sugar, and vinegar in a large bowl.
- Add the cabbage and pineapple, then toss until evenly coated.
- Season with salt and pepper, if using.
- Cover and chill the coleslaw for 2 hours before serving.
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