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Side dishe for 8

Pineapple Cheese Casserole

$8.22for 450 minServes 8

Sweet pineapple and sharp cheddar bake beneath a buttery cracker topping until hot and golden.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned fruit, 40 oz$0.12/oz typical40 oz$4.80Typical price
Cheddar and shredded cheese, 6 oz$0.30/oz typical6 oz$1.80Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Crackers, 40 oz$0.22/oz typical40 oz$8.80Typical price
Total for the servings shown$16.45

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugar

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $$typical cost tier

AmericanVegetarianKid-friendlyBudgetSide dishesCold-weather comfortFallWinter

Typical price

$2.06 per serving$8.22 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/3 cup all purpose flour
  • 1/2 cup sugar
  • 1 cans (20 oz) pineapple tidbits
  • 1 cans (20 oz) crushed pineapple
  • 1 1/2 cups sharp cheddar cheese
  • 1/4 cup butter
  • 40 ritz crackers crushed

Steps

  1. Heat the oven to 350 F.
  2. Drain the pineapple tidbits and crushed pineapple well.
  3. Stir the flour and sugar together, then mix in both pineapples and the cheddar.
  4. Spread the mixture in a greased 9-by-13-inch baking dish.
  5. Mix the crushed crackers with melted butter and sprinkle them over the casserole.
  6. Bake for 35 minutes, then rest for 10 minutes before serving.

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