Dessert for 15

Pignoli Cookies

Name: Pignoli Cookies
Total time: 26 min
Yield: 15 servings
Cuisine: Italian
Ingredients: 1 tube almond paste; 2/3 cup confectioners' sugar; 1 large egg white; 1 tbsp honey; 1/4 tsp salt; 1 1/2 cups pine nuts

$3.11for 426 minServes 15

Almond paste, honey, and egg white form chewy cookies covered with pine nuts and baked until lightly golden.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 14 oz$0.70/oz typical	14 oz	$9.63Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$11.66

Pantry staples you likely have

Syrups, molasses, powdered sugarHoney or maple syrup

Not included in the cost.

26 minstart to table
Easydifficulty
15servings as written
$typical cost tier

Italian Vegetarian Dairy-free Gluten-free Kid-friendly Budget Desserts

Typical price

$0.78 per serving$3.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tube almond paste
2/3 cup confectioners' sugar
1 large egg white
1 tbsp honey
1/4 tsp salt
1 1/2 cups pine nuts

Steps

Heat the oven to 350 F and line a baking sheet with cooking spray.
Break the almond paste into a bowl and mix in the confectioners' sugar, egg white, honey, and salt.
Shape the mixture into 15 small balls and press the pine nuts over each one.
Arrange the cookies on the baking sheet and bake for 12 to 15 minutes, until lightly golden and firm.
Cool the cookies on the baking sheet for 5 minutes.