Side dishe for 6

Pickled Shallots

Name: Pickled Shallots
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 large shallots; 1 tsp peppercorns; 1/2 cup boiling water; 1/2 cup apple cider vinegar; 1 tsp sugar

$1.66for 430 minServes 6

Thin shallots soak in warm apple cider vinegar, water, sugar, and peppercorns until crisp and tangy.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Leeks and shallots, 0.6 lb$3.49/lb typical	0.6 lb	$2.05Typical price
Total for the servings shown		$2.48

Pantry staples you likely have

Dried herbs, spices and seasoning blendsVinegarSugar and brown sugar

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Typical price

$0.41 per serving$1.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 large shallots
1 tsp peppercorns
1/2 cup boiling water
1/2 cup apple cider vinegar
1 tsp sugar

Steps

Peel the shallots and slice them into thin rings.
Place the shallots and peppercorns in a clean heatproof jar or bowl.
Stir the boiling water, apple cider vinegar, and sugar together until the sugar dissolves.
Pour the hot brine over the shallots, let them stand for 20 minutes, and cool before using.