Side dishe for 6

Pickled Kohlrabi

Name: Pickled Kohlrabi
Total time: 30 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 3 kohlrabi; 2 carrots; 2 cloves garlic; 1 bay leaf; 3 sprigs fresh dill; 3/4 cup white vinegar; 1 1/4 cups water; 3 tbsp sugar; 1 tsp mustard seeds; 1/2 tsp dill seed; 1/4 tsp red pepper flakes; 1 tsp salt

$6.63for 430 minServes 6

Thin kohlrabi and carrots cool in a sweet, tangy vinegar brine flavored with garlic, dill, mustard, and spices.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fennel, 3$2.49 each typical	3	$7.47Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.34Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.10Typical price
Total for the servings shown		$9.95

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsVinegarSugar and brown sugar

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Eastern European Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Typical price

$1.66 per serving$6.63 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 kohlrabi
2 carrots
2 cloves garlic
1 bay leaf
3 sprigs fresh dill
3/4 cup white vinegar
1 1/4 cups water
3 tbsp sugar
1 tsp mustard seeds
1/2 tsp dill seed
1/4 tsp red pepper flakes
1 tsp salt

Steps

Peel and slice the kohlrabi and carrots, then pack them with the garlic, bay leaf, and dill into a heatproof jar.
Boil the vinegar, water, sugar, mustard seeds, dill seed, red pepper flakes, and salt in a saucepan for 5 minutes.
Pour the hot brine over the vegetables until covered.
Cool the jar uncovered for 10 minutes, then seal it and refrigerate for 15 minutes.
Serve the chilled vegetables after the brine has flavored them.