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Side dishe for 6

Pesto Couscous with Vegetables

$4.41for 430 minServes 6

Pearl couscous cooks with crisp vegetables, then combines with spinach, almonds, mozzarella, and basil pesto.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Asparagus, a little$3.49/lb typicala little$0.13Typical price
Fresh peas and snap peas, 0.5 lb$3.49/lb typical0.5 lb$1.75Typical price
Spinach, 3 oz$0.35/oz typical3 oz$1.05Typical price
Green onions, 0.25$1.19 each typical0.25$0.42Typical price
Radishes, 0.25 lb$1.99/lb typical0.25 lb$0.47Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Mozzarella, 4 oz$0.30/oz typical4 oz$1.20Typical price
Total for the servings shown$6.62

Swaps

  • Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishesLunchesSummer

Typical price

$1.10 per serving$4.41 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 bunch asparagus
  • 8 oz snap peas
  • 3 oz spinach leaves
  • 2 1/2 scallions
  • 2 1/2 radishes
  • 1/2 cup almonds
  • 4 oz perline mozzarella balls
  • to taste salt and pepper (optional)
  • optional garnishes fresh basil leaves

Steps

  1. Bring a large pot of salted water to a boil, add the pearl couscous, and cook for 10 minutes.
  2. Add the asparagus and snap peas to the pot, and cook for 3 minutes.
  3. Drain the couscous and vegetables, then rinse them briefly with cool water.
  4. Toss the mixture with the spinach, scallions, radishes, almonds, mozzarella, pesto, salt, and pepper.
  5. Let the couscous salad stand for 5 minutes before serving.

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