Breakfast for 1

Pesto Avocado Tomato Toast

Name: Pesto Avocado Tomato Toast
Total time: 15 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 1/2 cloves garlic; 1 tbsp lemon juice; 2 tbsp nutritional yeast; 1/4 tsp sea salt (optional); 1 tbsp extra virgin olive oil; 1 tbsp water (optional); 1 slice bread of choice; 2/7 large avocado; 2 tbsp basil pesto; 1 1/2 slices tomato; 1 pinch sea salt; 1 pinch red pepper flakes

$7.22for 415 minServes 1

Fresh basil, garlic, lemon, and nutritional yeast make a quick pesto for toast topped with avocado and ripe tomato.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.25$0.75 each typical	0.25	$0.19Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Sandwich bread, a little$2.49 each typical	a little	$0.15Typical price
	Avocados, 0.25$1.29 each typical	0.25	$0.38Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Fresh tomatoes, 0.1 lb$1.99/lb typical	0.1 lb	$0.22Typical price
Total for the servings shown		$1.81

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

15 minstart to table
Easydifficulty
1servings as written
$typical cost tier

Italian Vegetarian Vegan Dairy-free Budget Breakfasts Back to school Summer

Typical price

$1.81 per serving$7.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 cloves garlic
1 tbsp lemon juice
2 tbsp nutritional yeast
1/4 tsp sea salt (optional)
1 tbsp extra virgin olive oil
1 tbsp water (optional)
1 slice bread of choice
2/7 large avocado
2 tbsp basil pesto
1 1/2 slices tomato
1 pinch sea salt
1 pinch red pepper flakes

Steps

Blend the basil, garlic, lemon juice, nutritional yeast, salt, olive oil, and water until smooth.
Toast the bread until crisp.
Mash the avocado with a pinch of salt and red pepper flakes.
Spread the pesto over the toast, then add the mashed avocado and tomato slices.