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Side dishe for 8

Persimmon Pomegranate Salad

$5.27for 410 minServes 8

Sliced persimmons, peppers, onion, herbs, and pomegranate seeds are tossed with lime juice and olive oil.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peaches, 3 lb$2.49/lb typical3 lb$7.47Typical price
Poblano and other fresh chiles, 2$0.60 each typical2$1.20Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Red onions, 0.25 lb$1.49/lb typical0.25 lb$0.37Typical price
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Total for the servings shown$10.55

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer

Typical price

$1.32 per serving$5.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 7 persimmons
  • 2 jalapeños
  • 1 cup chopped cilantro
  • 1/4 red onion
  • 1 cup pomegranate seeds
  • 1/3 cup extra virgin olive oil
  • 4 tbsp fresh lime juice
  • 1/4 tsp fine sea salt (optional)
  • 1/4 tsp freshly ground black pepper

Steps

  1. Slice the persimmons and jalapeños, then place them in a large bowl.
  2. Add the cilantro, red onion, and pomegranate seeds to the bowl.
  3. Whisk the olive oil, lime juice, salt, and pepper in a small bowl.
  4. Pour the dressing over the fruit mixture and toss gently until combined.
  5. Let the salad stand for 5 minutes before serving.

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