Dinner for 4

Penne with Cauliflower and Pancetta

Name: Penne with Cauliflower and Pancetta
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 slices sourdough bread; 1/4 cup plus 1 tablespoon extra-virgin olive oil; kosher salt; 1 lb penne pasta; 6 oz deli sliced pancetta; 1 head cauliflower; 6 cloves garlic; 2 tbsp butter; 1 tsp dried chili flakes; 1/3 cup grated parmesan cheese; 1/4 cup chopped italian parsley; freshly ground black pepper

$15.48for 445 minServes 4

Penne pasta combines with roasted cauliflower, crisp pancetta, garlic butter, toasted bread crumbs, and Parmesan.

Penne with Cauliflower and Pancetta with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bagels, 1.5$0.70 each typical	1.5	$1.05Typical price
	Pasta, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Prosciutto, 6 oz$1.20/oz typical	6 oz	$7.20Typical price
	Cauliflower, 1$3.29 each typical	1	$3.29Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Parmesan, 1.25 oz$0.55/oz typical	1.25 oz	$0.64Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$15.48

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American Family Dinners Sheet pan

Typical price

$3.87 per serving$15.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 slices sourdough bread
1/4 cup plus 1 tablespoon extra-virgin olive oil
kosher salt
1 lb penne pasta
6 oz deli sliced pancetta
1 head cauliflower
6 cloves garlic
2 tbsp butter
1 tsp dried chili flakes
1/3 cup grated parmesan cheese
1/4 cup chopped italian parsley
freshly ground black pepper

Steps

Heat the oven to 425 F.
Tear the bread into crumbs, toss it with 1 tablespoon oil, and toast it on a sheet pan for 8 minutes.
Cut the cauliflower into small pieces, toss it with oil, and roast it for 20 minutes.
Boil the penne in salted water until tender, then drain it.
Cook the pancetta in a large skillet over medium heat for 6 minutes.
Add the garlic, butter, chili flakes, pasta, cauliflower, Parmesan, parsley, pepper, and bread crumbs, then toss for 2 minutes.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.