Dinner for 6
Mushroom Leek Bread Pudding
$13.52for 485 minServes 6
Bread cubes soak in eggs, cream, stock, cheese, and sautéed vegetables before baking into a savory custard.

Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Sandwich bread, 0.5$2.49 each typical | 0.5 | $1.25Typical price | |
| Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Prosciutto, 2 oz$1.20/oz typical | 2 oz | $2.40Typical price | |
| Leeks and shallots, 0.4 lb$3.49/lb typical | 0.4 lb | $1.31Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Mushrooms, 16 oz$0.40/oz typical | 16 oz | $6.40Typical price | |
| Mint, a little$1.99 each typical | a little | $0.12Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.25Typical price | |
| Eggs, 4$0.30 each typical | 4 | $1.20Typical price | |
| Heavy cream, 12 oz$0.22/oz typical | 12 oz | $2.74Typical price | |
| Broth, 8.25 oz$0.07/oz typical | 8.25 oz | $0.58Typical price | |
| Swiss, 6 oz$0.40/oz typical | 6 oz | $2.40Typical price | |
| Total for the servings shown | $20.27 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepper
Not included in the cost.
- 85 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
$3.38 per serving$13.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 cups 1/2 inch-diced bread cubes from a rustic country loaf
- 2 tbsp extra-virgin olive oil
- 1 tbsp unsalted butter
- 2 oz pancetta
- 2 cups thinly sliced leeks
- 1 yellow onion
- 1 lb cremini mushrooms
- 1 tbsp chopped fresh tarragon leaves
- 1/4 cup medium or dry sherry
- 2 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 1/3 cup minced flat leaf parsley
- 4 large eggs
- 1 1/2 cups heavy cream
- 1 cup chicken stock
- 1 1/2 cups grated gruyère cheese
Steps
- Heat the oven to 350 F, spread the bread cubes on a baking sheet, and toast them for 10 minutes.
- Cook the pancetta in a large skillet over medium heat for 5 minutes, then add the oil, butter, leeks, and onion.
- Cook the vegetables for 8 minutes, add the mushrooms, tarragon, salt, and pepper, and cook for 10 minutes.
- Stir in the sherry and parsley, cook for 2 minutes, and remove the skillet from the heat.
- Whisk the eggs, cream, and stock in a large bowl, then stir in the toasted bread, vegetable mixture, and cheese.
- Pour into a greased 9-by-13-inch baking dish, rest for 10 minutes, and bake for 35 to 40 minutes until set and firm.
Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.
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